Tuesday, October 21, 2008

Raw Rosemary Pesto with Carrot Noodles



Today we are back in the Raw Fu Kitchen making a tasty rosemary pesto. I wanted to do this demo to show you that even when winter rolls around, you can still create lovely pestos with ingredients that are in season in your garden!

Pesto is such a great thing to make because you can really match the ingredients to your exact tastes and liking. Plus, it's really fun to eat over noodle made with a Spirooli Spiral 3-in-1 Slicer or noodles that you make by just using a regular old vegetable peeler!

HOW IS YOUR DAY 82 GOING?

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