If the YouTube video ever processes, you can watch a delightful uncooking demo!
I am back in the kitchen today, giving you a little Cutting Board Cam love. The collards in my garden are growing like gang busters. Actually, everything is doing really well, thanks to Basil's ingenious cold frame. Today I had a red leaf lettuce salad with radishes straight from the garden, and then came in to make this yummy organic collard salad. You can see the little rabbit nibbles in my leaves.
HOW IS YOUR DAY 18 GOING?
Thursday, December 4, 2008
Peas on Earth Day 18- Marinated Collard Salad
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