Here's how I made it.
Zuchinni Fettucini: Peel one zuchinni per person into strips using a good old fashioned peeler.
Pesto: Put one grocery store bunch of basil, one handful of raw pecans, juice of half a lemon, 1 TBS of garlic, and salt to taste into the mini food processor, blender, or whatever you have to chop and mix it all up. Blend until smooth. Taste and adjust to the way you like it.
Serve the pesto over the zuchinni, and sprinkle tomato and pecan pieces on top for extra flavor and zing!
Wednesday, May 28, 2008
Posted by Bunny Berry at 7:53 PM