Hello Bunny! I have been watching you ;-) You make me smile after a hard day at work! You are doing great things!!!I am a fellow raw foody girl and actually started this new adventure 4 weeks ago (100% raw) so I did not sign up for the challenge. I am doing great and have lost weight and feel better than I have in years. The hardest part is that my DH is not raw and brings out all the old foods I love (not on purpose, just old habits...) After watching DAY 6,I wanted to say that I also suffer from the salad phenomenon and when that happens I allow myself a break. I put together a mini Smorgasbord just for me! My lip smakin Smorg plate includes: •Organic celery sticks dipped in Almond Butter •Pitted Black Olives (one for each finger) •Sliced tomatoes sprinkled with sea salt •Sliced Nori rolls on the side: contents include spinach leaves, shredded carrots, bean sprouts or alfalfa sprouts, mashed ½ avocado with Organic Namo Shoyu (unpasterized soy sauce)to taste, sliced mushrooms. On Saturday evenings, I also allow myself to sip (not gulp) 1/2 small glass of Frey Organic & Biodynamic Wine with my dinner. I found out about this wine by watching one of Living Light's online videos. I was able to pick up a bottle of red wine for about $10 at my Whole Foods store here in Seattle, WA. Red wine is actually very good for you!I keep it in the refrig. I share your love of scrabooking and actually teach paper arts classes in my spare time (kids are grown now!). Hoping to share my raw food sucesses with my students and help them along!I will be updating my own blog with a link to my new adventures in uncooking soon. Will also share some fun recipes and pantry food suggestions with ya all. Love the mustache pics ;-) Hugs and high five to you Bunny!, Art Scramp Girl
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Hello Bunny!
I have been watching you ;-) You make me smile after a hard day at work! You are doing great things!!!I am a fellow raw foody girl and actually started this new adventure 4 weeks ago (100% raw) so I did not sign up for the challenge. I am doing great and have lost weight and feel better than I have in years. The hardest part is that my DH is not raw and brings out all the old foods I love (not on purpose, just old habits...) After watching DAY 6,I wanted to say that I also suffer from the salad phenomenon and when that happens I allow myself a break. I put together a mini Smorgasbord just for me! My lip smakin Smorg plate includes: •Organic celery sticks dipped in Almond Butter
•Pitted Black Olives (one for each finger)
•Sliced tomatoes sprinkled with sea salt
•Sliced Nori rolls on the side: contents include spinach leaves, shredded carrots, bean sprouts or alfalfa sprouts, mashed ½ avocado with Organic Namo Shoyu (unpasterized soy sauce)to taste, sliced mushrooms.
On Saturday evenings, I also allow myself to sip (not gulp) 1/2 small glass of Frey Organic & Biodynamic Wine with my dinner. I found out about this wine by watching one of Living Light's online videos. I was able to pick up a bottle of red wine for about $10 at my Whole Foods store here in Seattle, WA. Red wine is actually very good for you!I keep it in the refrig.
I share your love of scrabooking and actually teach paper arts classes in my spare time (kids are grown now!). Hoping to share my raw food sucesses with my students and help them along!I will be updating my own blog with a link to my new adventures in uncooking soon. Will also share some fun recipes and pantry food suggestions with ya all. Love the mustache pics ;-) Hugs and high five to you Bunny!, Art Scramp Girl
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