Scoop out meat of avocado halves. Fill with pineapple salsa. Sprinkle black sesame seeds on top.
1 1/2 beefsteak tomato
2 cups pineapple
Fresh Italian Parsley
Celtic Sea Salt
Chop all ingredients to make the salsa, and mix well. Season to your personal taste.
Friday, February 27, 2009
Posted by Bunny Berry at 9:36 AM